Posts made in November, 2013

Different Breads for Different Sandwiches

Posted by on Nov 30, 2013 in Health & Taste Food | 0 comments

It is time to make a sandwich. The chef has the salad, the meats, the sauces and the condiments ready. All he needs now are a couple of slices of bread to put the fillings in. He can go with the standard soft and white bread that is traditionally used in western cultures or he can get creative with the loaves. The options in front of him are plenty. The Pita bread is very popular in the cultures of the Levant, North Africa and Arabia. The bread is made unleavened so that it does not rise. The result is a chewy...

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